Amouse Bouche

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Urida Meenu  
Charred Cooked Peppered Fish cubes with Bellpepper and Onion

 

Menasina Kaayi Bhajji

 Bhaji Chilli Stuffed with fresh Cheese and Crumb Fried to Golden Brown

 

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Starters

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Sutta Naati Koli

Farm Bred Country Chicken, Spiced in fresh Wild herbs, Curry Leaves, Green Chillis and Turmeric Paste, Char grilled to perfection

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Sutta Sigadi
Prawns Tossed and Cooked with Palm Vinegar Glaze

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Badanekaayi Suttadu

Spiced Chick Peas and Cottage Cheese Stuffed in Egg Plant & Brushed with Flavored Coconut Milk

 

 

Soup

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Naati Koli Rasa
Broth of Country Chicken and local Root Vegetables Smoked with Local Spices

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Mekkejola MathuTarakari Rasa

Broth of fresh Corns, Root Vegetables, String Beans and Fresh Greens

 

Salads

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Kaara Meenu
Fish cooked in Hot Chilli Sauce and Tossed with onion & Bird eye Chilli Brine

 

Sutta Sihi Alugedde mathu Mekkejola

Charred Grilled Corn on the Cob Drizzled with Fresh Herb & Paprika Butter served on Blackened Sweet Potato.

 

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For those who would like to try the cuisine from Northern part of India

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 Murgh Badami Tikka (chicken) | Sikhampuri Kebab (Mutton)
Served with Dal Makhani, Lacha Paratha and Mint Sauce

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Tandoori Chicken Masala or laal maas
Served with Dal Makhni, Steamed Rice and Roomali roti

 

Tandoori Subz Kebab - Vegetable Kebabs
Paneer and Mirch ke seekh, Methi Makai Tandoori served with Dal Makhani, Lacha Paratha and Mint Sauce.

 

Paneer Pasanda or Malai Kofta

Served with Achari Mix Vegetable, Dal Tadka Sultani, Jeera Pulao Roomali Roti

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Main Course

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Bidirinalli Beyisida Koli

Chicken Cooked in the hollow of a Bamboo, served with Coconut Rice and Akki Roti.

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Kendadali Urida Sigadi mathu Meenu

Charred Fish, Prawns & Squids brushed with Spiced Coconut Oil served with Blackened Baby Potato and Vegetable Palya on a hot plate.

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Hurida Meke Mamsa

Lamb roasted and brushed with Curry Leaves Oil, served with Jolada Roti (cornflour) and Lamb Curry Sauce.

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Raveyali Urida Sigadi

Grilled prawns Marinated with Fresh Karwari Masala, Crusted with flax Seed and Semolina, served with Carrot Palya, Beetroot Saru and Ragi Roti.

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Kuruba Koli Biriyani

Local style Chicken Biriyani cooked with regional & ethnic spices and wrapped in Banana Leaf.

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Sutta Aloogedde

Whole Potato cooked in Live Camp Fire served with Capsicum in Sesame & Coconut Curry and Garlic Rice.

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Thumbisi Hurida Hanabe

Roasted Spinach and Bamboo Shoot stuffed Mushroom served with Spring Onion Thambli, Tamarind Rice and Jolada Roti (Cornflour)

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Sutta Ginnu

Grilled Cottage Cheese flavoured with spiced Coconut Paste wrapped in Banana Leaves served with Naan on hot plate.

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Savatekayi Suttadu

Grilled Zucchini Served with Hurali kayi Palya - Horse Gram. Garlic Chutney, Bassaru -Local Lentil and Green Leaves Stew & Raagi Mudde - Steamed Finger Millet's Dumpling

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Kuruba Tarkari Biriyani

Local style Vegetable Biriyani cooked with Local & Ethnic and wrapped in the Banana Leaf.

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Dessert

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Fried Ice Cream with Dutch Truffle
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Siddapurada Coffee Tiramisu
 

Mango Mousse on a Tulip
 

Jalebi Rabdi

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Vaje Bale - Fired Banana

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Fresh Cut Fruit

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