Amouse Bouche

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Tumbida Ginnu
Soft, fresh Cheese flavored with Farm fresh Herbs delicately pressed on Sugarcane Sticks and Rava fried.

 

Hurida Koli

Charred cooked Peppered Chicken cubes with Bellpepper and Onion

 

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Starters

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Masala Raagi Cheela

Steamed bags of Finger Millet Flour stuffed with choice of Chicken, Lamb, Seafood flavored in Wild Herbs

 

Sutta Aloogadde Mathu Ginnu

Potato and Cottage Cheese Chunks marinated in Local Pepper Masala grilled with freshly desiccated Coconut

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Soup

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Segadi Thenginakayi Saru

Broth of Prawns flavored with Coconut and Wild Curry Leaves

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Donne Menashinakaay Mathu Goode Hannu Saaru

Broth of Heirloom Tomato, Red Bell Pepper charred grilled and Puree Flavored with Wild Local Herbs

 

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Salads

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Sutta Sigadi Mathu Hannugalu

Pineapple, Pomegranate, Charred Prawns, Spiced with wild Chillis & Herbs

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Sihi Kumbalakkai Suttadu

Roasted Pumpkin & Cabbage, Spiced with Wild Berry, Palm Vinegar & Palm Vinegar Dressing

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For those who would like to try the cuisine from Northern part of India

 

 Tandoori Mutton Gilafi Seekh | Jhinga Lasooni (Prawns)

Served with Dal Makhani and Lacha Paratha,Mint Sauce

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Achari Murgh

Served with Dal Makhni, Kesari Kaju Mutter Ka Pulao,Roomali roti

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Tandoori Zaffrani Paneer | Tandoori Phool

Served with Dal Makhani and lacha paratha,Mint Sauce

 

Gobhi Mussallam or Tandoori Bharwan aloo

Served with Dal Makhani ,Kesari Kaju Mutter ka Pulao, Romali Roti, Pickle & Papad

 

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Main Course

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Raagi Mudde mathu Naati koli Saaru
Finger Millets Cake served with Local Chicken Curry & Kuruba Kapa Vevichathu

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Kuruba Adina Saru
Wood fire Roasted Lamb Served with Local Spices Flavored Curry, Farm Fresh Red Rice and Charred Farm Baby corn

 

Sutta Naati Koli
Barbecued Naati Koli Served with Butted Corn and Local Green Peas Curry Sauce served on a hot plate

 

Hurida Cheenikaayi

Char Grilled Lemon and Mint Marinated Courgettes, Served with Eerulli (Onion) and Tomato Gojju ,Sajje Roti/Bhakri

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Masala Hoo Kosu

Grilled Cauliflower Steak Served with Gorikai Kara - Cluster Beans Curry, Ghee Rice & Garlic Rasam

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Kuruba Tarkari Biriyani

Local style Vegetable Biriyani cooked with Local & Ethnic and wrapped in the Banana Leaf

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Kuruba Meke Biriyani

Mutton Cooked with local and ethnic Spices and wrapped in the Banana leaf

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Raveyali Urida Meenu

Grilled fish marinated with fresh Karwari Masala, Crusted with flax seed and semolina. Served with carrot palya, beetroot saru and ragi roti

 

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Dessert

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Hot Chocolate Soufflé

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Sizzling Chocolate Mud Pie

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 Fried Ice cream on Warm Chocolate Cake

 

Blueberry Cheesecake

 

 Tawa Mithai with Rabdi on a Sizzler

(Kesari Burfi, Kala Jamun, Stuffed Malai Chum Chum)

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Ragi Pudding

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Fresh Cut Fruit